Products

Baked pierogi



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Our baked pierogi are lovingly handcrafted in yeast dough cases, hand rolled and stuffed with a variety of meaty and vegetarian fillings with many ingredients being organic and free-range and sourced or foraged locally

Gluten-free pierogi



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Our gluten-free pierogi are made using the very same recipe as the baked pierogi, however, instead of wheat flour the chickpea flour is used and they are laboratory tested.

Other



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Traditional Polish dishes including boiled pierogi, bigos, kopytka and golabki.