Baked pierogi


Our baked pierogi are lovingly handcrafted in yeast dough cases, hand rolled and stuffed with a variety of meaty and vegetarian fillings with many ingredients being organic and free-range and sourced or foraged locally

Gluten-free pierogi

PRODUCTS_gluten free

Our gluten-free pierogi are made using the very same recipe as the baked pierogi, however, instead of wheat flour the chickpea flour is used and they are laboratory tested.



Traditional Polish dishes including boiled pierogi, bigos, kopytka and golabki.