Boiled & pan-fried pierogi

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

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Description

The most traditional Polish dish that resembles Italian ravioli and it is stuffed with either sauerkraut & porcini or mashed potato, curd cheese, fried onion and black pepper. We serve it with caramelised onion, bacon bits and a dollop of soured cream.

1 review for Boiled & pan-fried pierogi

  1. Rated 5 out of 5

    Philip

    This is great

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