Old Granary Pierogi has developed from our passion for cooking and eating good wholesome food. We’re a Polish family that has chosen to settle in wonderful rural Herefordshire, embracing British cuisine and infusing it with our Polish culinary knowledge and heritage.
Pierogi is a traditional, hearty Polish dish which resembles Italian ravioli when boiled or the traditional Cornish pasty when baked. The baked pierogi we specialise in, are hand crafted enriched dough cases, hand rolled and stuffed with a variety of meaty and vegetarian fillings with many ingredients being organic and free-range and sourced or foraged locally.
In the Media
Herefordshire Living – Polish Perfection
HT – Street Food Nomination
HT – Cultural mix is the right ingredient
HT – Marden pupils learn how to make pierogi
Authentic Food Stories
The Leeds Foodie
They’re Pierogi – not pasties!
Eat Sleep Live Herefordshire